Lunch
Chef’s Welcome
Appetizer
Beef tartare, buffalo cheeses with pistachio, and olive oil crostini
First Course
Caprese ravioli stuffed with lamb ragù and drops of provolone cheese
Main Course
Barolo-braised beef with Roman-style artichoke and potato chips
Dessert
Colomba cannoli with Sicilian ricotta
€50.00 per person (drinks not included)
