
Menù Pasqua 2026
Pranzo Chef’s Welcome AppetizerBeef tartare, buffalo cheeses with pistachio, and olive oil crostini First CourseCaprese ravioli stuffed with lamb ragù and drops of provolone cheese Main CourseBarolo-braised beef with Roman-style artichoke and potato chips DessertColomba cannoli with Sicilian ricotta €50.00 per person (drinks not included)

